Zucchini Bread
Indulge in the heartwarming delight of homemade Zucchini Bread, a family favorite that’s both moist and fluffy. This easy-to-make recipe combines freshly grated zucchini with warm spices, making it an irresistible treat for breakfast or an afternoon snack. Perfect for utilizing garden-fresh zucchini, this quick bread invites creativity—add nuts, fruits, or even chocolate for a unique twist. Whether you’re serving it at a gathering or savoring it solo with a cup of tea, each slice offers comfort and joy. Dive into this wholesome baking project and fill your kitchen with delightful aromas!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350˚F (175˚C). Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini with vegetable oil, eggs, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture along with the walnuts until just combined; be careful not to overmix.
- Divide the batter evenly between the prepared loaf pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://nellybakes.com/zucchini-bread/