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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the exquisite delight of our White Chocolate Raspberry Dream Cake! This show-stopping dessert features layers of moist cake enriched with creamy white chocolate and vibrant fresh raspberries, creating a perfect balance of sweetness and tartness that will leave your taste buds dancing. Ideal for birthdays, celebrations, or a cozy weekend treat, this stunning cake is surprisingly easy to make. With its visually appealing presentation topped with fresh raspberries, it’s sure to impress friends and family alike. Whether you’re a novice baker or an experienced chef, this recipe brings joy and flavor to any occasion!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy; add eggs one at a time.
  4. Mix in vanilla extract.
  5. Combine milk and sour cream; alternate adding this mixture with the dry ingredients into the creamed butter.
  6. Gently fold in melted white chocolate.
  7. Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  8. Cool cakes completely before assembling with raspberry filling and whipped cream.

Nutrition

Find it online: https://nellybakes.com/white-chocolate-raspberry-dream-cake/