White Bean and Pesto Bake
If you’re in search of a cozy and nutritious meal that’s easy to whip up, look no further than this White Bean and Pesto Bake. This delightful casserole blends creamy cannellini beans, wholesome brown rice, and vibrant cherry tomatoes with the rich flavor of pesto, creating a dish that’s both comforting and satisfying. Perfect for busy weeknights or family gatherings, it can be prepared in just 10 minutes and baked to perfection in under an hour. The aromatic scent wafting through your home while it cooks is an added bonus! Whether enjoyed straight from the oven or as a make-ahead meal, this dish promises to impress.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- â…“ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Heat vegetable broth in the microwave until boiling.
- In an 8×8 baking dish, mix rice, beans, pesto, salt, and halved tomatoes.
- Pour hot broth over the mixture; stir well.
- Cover with foil and bake for 60-65 minutes until rice is tender.
- Remove foil; check for excess liquid and bake uncovered for an extra 3-4 minutes if needed.
- Top with panko crumbs and Parmesan cheese; broil for a few minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://nellybakes.com/white-bean-and-pesto-bake/