Vegan Marshmallow Ghosts
Looking for a delightful and spooky treat to celebrate Halloween? Try these charming vegan marshmallow ghosts! With just three simple ingredients, they’re not only quick to prepare but also provide a fun activity for the whole family. Imagine your kids’ excitement as they help shape and decorate these adorable ghostly figures. Perfect for Halloween gatherings or cozy movie nights, these treats are sure to be a hit with both kids and adults alike. Get ready to create lasting memories while enjoying these sweet, festive snacks!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 ghost treats 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 21 ounces vegan marshmallows
- 1 pound vanilla candy coating
- Black decorating gel
Instructions
- Line a baking sheet with parchment paper.
- With kitchen shears, round off the top of each vegan marshmallow and cut two triangles from the bottom to form ghost shapes.
- Insert a toothpick into each ghost to hold during coating.
- Melt the vanilla candy coating according to package instructions and coat each ghost, leaving the triangle cut areas exposed.
- Place coated ghosts in the fridge for about five minutes to set.
- Use black decorating gel to create eyes and mouths on your ghosts.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/vegan-marshmallows-ghosts/