vegan marshmallows Ghosts

If you’re looking for a fun and spooky treat to celebrate Halloween, look no further than these delightful vegan marshmallows ghosts! With just three simple ingredients, this recipe is a favorite in our household. They are not only easy to make but also perfect for family gatherings or a cozy night in. Imagine your kids’ faces lighting up as they help create these adorable little ghosts—it’s a memory you’ll cherish.

What makes this recipe special is its simplicity. You can whip up these vegan marshmallows ghosts in no time, making them an ideal choice for busy weeknights or last-minute parties. Plus, they’re a hit with kids and adults alike, so everyone can enjoy the festive spirit together!

Why You’ll Love This Recipe

• Super Easy: With only three ingredients, you can have these ghosts ready in about 30 minutes!
• Family-Friendly Fun: Involve the kids in the kitchen—cutting shapes and decorating adds to the excitement.
• Perfect for Any Occasion: Whether it’s Halloween or just a fun dessert night, these treats fit right in.
• Make Ahead: Store them in an airtight container and bring them out whenever you need a sweet surprise.
• Deliciously Cute: Everyone loves a tasty treat that looks this adorable!

Ingredients You’ll Need

Creating these whimsical vegan marshmallows ghosts requires just a few simple and wholesome ingredients. You likely already have most of these at home!

For the Ghosts:

• 21 Ounces S’more vegan marshmallows
• 1 Lb Vanilla Candy Coating
• Black Decorating Gel

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ghostly treats by trying out some of these fun variations:

• Add Color: Use colored candy coating for different spooky themes—think orange for pumpkins!
• Make Them Mini: Create smaller versions of the ghosts for bite-sized treats that are perfect for parties.
• Use Different Shapes: Instead of ghosts, try other Halloween shapes like pumpkins or bats using cookie cutters.
• Flavor Twist: Experiment with flavored candy coatings to give your marshmallows a unique twist.

How to Make vegan marshmallows Ghosts

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make clean-up easier after you’ve created your cute little ghosts.

Step 2: Shape Your Marshmallows

Using kitchen shears, round off the top of the vegan marshmallows. Then cut two triangle shapes out of the bottom to form the ghost shape. This step is essential because it gives your marshmallows their spooky appearance!

Step 3: Skewer the Marshmallows

Poke a toothpick or appetizer skewer through the center of each ghost. This will help you hold onto them while coating. Don’t worry—you can take it out later if you prefer.

Step 4: Melt the Candy Coating

Melt the vanilla candy coating according to package instructions. Using a butter knife or spoon, coat all sides of each ghost except for the triangle cut areas. This creates smooth edges that look really appealing once set.

Step 5: Chill to Set

After coating all your ghosts, place them in the fridge for about five minutes. This helps the candy coating harden nicely so that it’s not messy when you decorate.

Step 6: Decorate with Gel

Remove your ghosts from the fridge and use black decorating gel to create their eyes and mouths. This step is where they truly come to life! Get creative with different expressions—there’s no wrong way to decorate.

Step 7: Store and Serve

Finally, store your delicious creations in an airtight container until you’re ready to serve them. They’re sure to be a hit with anyone who sees (and tastes) them!

Enjoy making these delightful vegan marshmallows ghosts with friends and family this Halloween!

Pro Tips for Making vegan marshmallows Ghosts

Creating these adorable vegan marshmallow ghosts is a breeze, and with a few helpful tips, you can make them even more delightful!

• Choose the Right Candy Coating: Using high-quality vanilla candy coating not only enhances the flavor but also ensures a smooth and even finish. This will help your ghosts look more appealing and professional.

• Perfect Your Ghost Shape: When cutting the marshmallows, make sure to round off the top and carefully cut out the triangles. A precise shape will give your ghosts a more defined and spooky appearance!

• Work Quickly with the Coating: The candy coating can cool quickly, so it’s best to work swiftly while applying it. If it hardens too much, you can gently reheat it in the microwave for a few seconds to get it back to a workable consistency.

• Experiment with Decorating Gel: Get creative with your decorating gel! Instead of just eyes and mouths, try adding little accessories like hats or bows for a fun twist on your Halloween treats.

• Store Properly for Freshness: Keep your ghosts in an airtight container at room temperature. This helps maintain their fluffy texture and ensures they stay delicious until you’re ready to enjoy them!

How to Serve vegan marshmallows Ghosts

These vegan marshmallow ghosts make for an enchanting treat perfect for Halloween parties or cozy gatherings. With some thoughtful presentation, they can really steal the show!

Garnishes

• Edible Glitter: Sprinkle some edible glitter on top of your marshmallow ghosts for an extra magical touch that will sparkle under the lights.
• Cocoa Powder Dusting: A light dusting of cocoa powder around the base can add a nice contrast and enhance their ghostly appearance.

Side Dishes

• Pumpkin Spice Rice Crispy Treats: Sweet, crunchy, and full of autumn flavors, these treats pair wonderfully with marshmallow ghosts and bring warmth to any Halloween spread.

• Apple Slices with Cinnamon Dip: Fresh apple slices served alongside a creamy cinnamon dip offer a refreshing contrast to the sweetness of the ghosts, making it a well-rounded dessert table.

• Spooky Veggie Platter: Include an assortment of Halloween-themed veggies like carrot sticks (to resemble fingers) and cherry tomatoes (for eyeballs) served with hummus. This adds a fun element while keeping things healthy.

Now you’re all set to whip up these charming vegan marshmallow ghosts! Enjoy making memories with family or friends as you create this spooktacular treat together. Happy Halloween!

Make Ahead and Storage

These vegan marshmallows ghosts are perfect for meal prep, making them an excellent choice for Halloween parties or cozy family gatherings. You can easily whip them up ahead of time, ensuring you have a delightful treat ready to impress your guests!

Storing Leftovers

• Store any leftover vegan marshmallow ghosts in an airtight container.
• Keep them in a cool, dry place away from direct sunlight.
• Enjoy within a week for the best flavor and texture.

Freezing

• These treats can be frozen for longer storage.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container, separating layers with parchment paper.
• They can last up to 2 months in the freezer.

Reheating

• You don’t need to reheat these treats; they’re best enjoyed at room temperature!
• If you’ve frozen them, simply remove from the freezer and let sit for about 15-20 minutes before serving.

FAQs

Here are some common questions about making vegan marshmallows ghosts that might help you out!

Can I use different types of candy coating for vegan marshmallows ghosts?

Yes! While vanilla candy coating is suggested for its sweet taste and smooth finish, you can substitute it with dark chocolate or colored candy melts that are dairy-free to match your theme!

How do I make vegan marshmallows ghosts less sweet?

You can reduce the sweetness by using less candy coating or opting for a sugar-free version if available. Additionally, pairing them with unsweetened snacks can help balance the flavors.

Are there any gluten-free options for vegan marshmallows?

Yes! Many brands offer gluten-free vegan marshmallows. Just check the packaging to ensure it meets your dietary needs.

How should I decorate my vegan marshmallows ghosts?

Use black decorating gel for fun facial features! You can also get creative with edible glitter or colored sprinkles to add a unique twist to each ghost.

Can I make these vegan marshmallows ghosts ahead of time?

Absolutely! They store well, making them perfect for preparing in advance of your Halloween festivities or cozy movie nights.

Final Thoughts

I hope you enjoy making these adorable vegan marshmallow ghosts as much as I do! They’re not only simple but also a fantastic way to get creative in the kitchen with family and friends. With just three ingredients, you’ll have a spooky yet delightful treat that everyone will love. Happy haunting, and may your kitchen be filled with laughter and joy as you whip up this festive dessert!