Vanilla Pudding Pumpkin Bread
Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the rich taste of pumpkin puree with the creamy sweetness of vanilla pudding, making it an ideal treat for breakfast or a cozy afternoon snack. With its inviting aroma and simple preparation, this recipe is perfect for busy weeknights or family gatherings. Not only is it quick to whip up, but it also allows for endless customization—add nuts, chocolate chips, or your favorite spices to make it uniquely yours. Once you try this easy pumpkin bread, it will surely become a staple in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until smooth. Add pumpkin puree and sugar; mix until well combined.
- Gradually add the dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Stir until just combined—do not overmix.
- Grease a loaf pan and pour the batter into it, smoothing the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 13g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/vanilla-pudding-pumpkin-bread/