Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup that captures the essence of summer through its rich colors and wholesome ingredients. Packed with nutrient-dense greens like spinach and zucchini, this delightful soup is perfect for a quick lunch or an impressive dinner gathering. Not only is it easy to prepare, taking just 10 minutes of prep time, but it also offers versatility – enjoy it warm or chilled according to your preference. Each bowl of Ukrainian Green Borscht promises comfort and nourishment, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook for about 15 minutes until tender.
- While potatoes are cooking, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Add sautéed vegetables back to the pot along with cubed zucchini and chopped spinach. Season with salt and pepper, cooking for another 5-7 minutes.
- Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs just before serving.
- Serve immediately with optional sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://nellybakes.com/ukrainian-green-borscht/