Turkey Meatballs in Pumpkin Sage Sauce
If you’re craving a warm and comforting dish that embodies the essence of fall, look no further than Turkey Meatballs in Pumpkin Sage Sauce. This delightful recipe combines juicy turkey meatballs with a creamy pumpkin sage sauce that envelops your senses like a cozy blanket on a chilly evening. Perfect for family dinners or meal prep, this dish is not only easy to make but also packed with flavors that everyone will love. Whether served over pasta, mashed potatoes, or simply enjoyed on their own, these meatballs are sure to become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh breadcrumbs
- 1 ½ pounds ground turkey
- ½ cup finely minced onion
- 6 cloves garlic, pressed
- 2 tablespoons olive oil
- 1 (15-ounce) can pumpkin puree
- 1 ¾ cups chicken broth
- ½ cup grated parmesan cheese
- Fresh sage
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine breadcrumbs with milk and let soak for 3 minutes.
- Mix in minced onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs until just combined.
- Gently fold in ground turkey along with salt and pepper; form into meatballs.
- Chill meatballs in the freezer for about 20 minutes.
- Sear meatballs in a skillet with olive oil until browned on all sides.
- In the same skillet, sauté minced onion and garlic; stir in pumpkin puree and chicken stock.
- Simmer the sauce before adding parmesan cheese and sage; return meatballs to the skillet to warm through.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://nellybakes.com/turkey-meatballs-in-pumpkin-sage-sauce/