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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re in search of a heartwarming dish that brings comfort and flavor to your table, look no further than The Best Homemade Stovetop Chili. This savory and aromatic chili recipe is perfect for cozy weeknights or gatherings with family and friends. Packed with ground beef, beans, and fire-roasted tomatoes, this dish is not only easy to prepare but also deliciously satisfying. With its rich flavors and customizable toppings, it’s sure to become a favorite in your home. Serve it with cornbread or over rice for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion, chopped
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Sauté the chopped onion for about 2 minutes until softened.
  2. Add ground beef to the pot and cook until browned, breaking it up as you go (about 5 minutes).
  3. Drain excess fat and stir in minced garlic, tomato paste, cumin, chili powder, brown sugar, oregano, salt, and pepper. Mix well.
  4. Pour in beef broth and fire-roasted crushed tomatoes while scraping any bits from the pot.
  5. Add rinsed beans and bring the mixture to a boil. Reduce heat and let simmer for 1 to 2 hours.
  6. Serve hot with your choice of toppings like shredded cheddar cheese or chopped green onions.

Nutrition

Find it online: https://nellybakes.com/the-best-homemade-stovetop-chili/