Thai Coconut Curry Dumpling Soup
If you’re craving a warm and comforting meal that’s quick to prepare, look no further than Thai Coconut Curry Dumpling Soup. This delightful dish combines tender dumplings with a rich, creamy coconut broth infused with fragrant spices. Ready in just 15 minutes, it’s perfect for busy weeknights or a cozy family gathering. Customize it with your favorite vegetables and enjoy a bowl of pure comfort that brightens any day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk (full fat)
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Chopped chives (for serving)
- Your favorite vegetables (optional)
Instructions
- Bring a large saucepan of salted water to a boil for the gyozas.
- In a large pot over medium heat, add vegetable oil, then sauté grated garlic and ginger for about 30 seconds until fragrant.
- Pour in chicken broth and coconut milk, stirring well.
- Add soy sauce, Thai red curry paste, and lime juice to the pot. Bring to a boil, then simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (typically 2-3 minutes). Drain well.
- Divide cooked gyozas among bowls and ladle hot soup over them. Garnish with chopped chives or additional veggies.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://nellybakes.com/thai-coconut-curry-dumpling-soup/