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Texas Chili Recipe

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Indulge in the hearty warmth of this Texas Chili Recipe, a robust dish that’s perfect for any occasion. Rich with tender beef and a medley of flavorful peppers, this chili stands out without beans, allowing the meat and spices to take center stage.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (optional for thickening)
  • 1 tablespoon brown sugar

Instructions

  1. Toast the dried peppers in a dry pan until fragrant (1-2 minutes). Let cool, remove stems and seeds, then soak in hot water for about 20 minutes.
  2. Blend soaked peppers with soaking water and a pinch of salt until smooth.
  3. Season beef with cumin, salt, and pepper. Sear in olive oil over medium-high heat until browned.
  4. Sauté onion and jalapeños in the same pot until softened; add garlic and cook for an additional minute.
  5. Return beef to the pot; stir in chili paste and cook for a few minutes.
  6. Add beef stock, water, brown sugar, and masa harina if using; bring to boil then simmer covered for about 2 hours.

Nutrition

Find it online: https://nellybakes.com/texas-chili-recipe/