Texas Chili Recipe

If you’re looking for a hearty, soul-warming meal that packs a punch, this Texas chili recipe is just what you need. It’s a dish that has been loved for generations, perfect for chilly evenings or family gatherings. There’s something special about gathering around a big pot of chili, sharing stories and savoring each bite. This recipe is authentic and meaty, with just the right amount of spice to keep things exciting—plus, it’s completely bean-free!

Whether you’re cooking for your family on a busy weeknight or hosting friends for game day, this Texas chili recipe will impress everyone at the table. With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.

Why You’ll Love This Recipe

• Flavorful Experience: The combination of dried peppers and spices creates a depth of flavor that will make your taste buds dance.
• Hearty and Filling: Packed with tender beef and bold flavors, this chili is sure to satisfy even the heartiest appetites.
• Easy to Make Ahead: Chili only gets better as it sits! Make it a day ahead for an even richer taste.
• Customizable Heat: Adjust the spice level easily by adding more or fewer peppers to suit your taste.
• Perfect for Sharing: This recipe serves six generously—great for feeding family or friends.

Ingredients You’ll Need

Making this Texas chili is all about using simple, wholesome ingredients. Here’s what you’ll need:

For the Chili Base

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Vegetables

• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped) (optional for extra heat—use extra jalapenos for milder)
• 4 cloves garlic (chopped)

For the Broth and Thickeners

• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (+ more as needed)
• 2 tablespoons masa harina (corn flour) (for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

Variations

This Texas chili recipe is flexible enough to accommodate your personal tastes! Here are some fun ideas to switch things up:

• Swap the protein: Use chicken or turkey instead of beef for a lighter version.
• Add veggies: Toss in some bell peppers or corn to give it an extra veggie boost.
• Make it smoky: Add some smoked paprika or chipotle peppers for an extra layer of flavor.
• Go vegetarian: Substitute the beef with lentils or mushrooms for a delicious meatless option.

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start by lightly toasting the dried peppers in a dry pan for about one to two minutes on each side. This step is key because it helps release their natural oils, enhancing their flavor profile.

Step 2: Soak the Peppers

Once they’re toasted, remove them from heat and let them cool just enough to handle. Take off the stems and pour out any seeds. Soak these flavorful peppers in hot water for about 20 minutes until they soften up nicely.

Step 3: Blend the Chili Paste

Now, add those soaked peppers into a food processor with half to one cup of their soaking water along with a pinch of salt. Blend until smooth—this paste will be the heart of your chili!

Step 4: Season the Beef

In a large bowl, toss your cubed beef with cumin, salt, and pepper until every piece is coated well. This seasoning step infuses flavor right into the meat before cooking.

Step 5: Sear the Beef

Heat one tablespoon of olive oil in a large pot over medium-high heat. Once hot, add in your seasoned beef and sear it all over for about six to seven minutes until it’s browned nicely. This browning adds incredible depth to your dish.

Step 6: Sauté the Veggies

Remove the beef from the pot and set it aside. In that same pot, add another tablespoon of olive oil along with chopped jalapeños, serranos (if using), and onion. Cook these down for about five minutes until softened; this builds layers of flavor.

Step 7: Add Garlic

Stir in chopped garlic and cook for another minute. Garlic brings such wonderful aroma and richness—it’s hard not to love this part!

Step 8: Combine Everything

Return that beautifully seared beef back into the pot along with your reserved chili paste. Stir everything together and let it cook for two to three minutes so those flavors can meld together beautifully.

Step 9: Pour in Broth & Simmer

Add in your beef stock (or broth), two cups of water, brown sugar, Worcestershire sauce, and masa harina if you want it thicker. Bring everything to a quick boil before reducing heat; cover and let it simmer for about two hours until that beef is melt-in-your-mouth tender.

Step 10: Final Touches & Serve

Give it a stir once every thirty minutes. If your chili thickens too much, just add in more water as needed! Once ready, serve with all your favorite toppings like cheese or jalapeños!

Enjoy every spoonful of this hearty Texas chili recipe!

Pro Tips for Making Texas Chili Recipe

Making the perfect Texas chili takes a little practice, but these tips will help you elevate your dish to new heights!

• Choose the right peppers: Opt for a variety of dried peppers like ancho, pasilla, and New Mexican. This blend provides a rich depth of flavor and complexity that makes your chili truly authentic.

• Sear the beef properly: Don’t rush this step! Searing the beef develops a wonderful caramelization that adds layers of flavor to your chili. Ensure your pot is hot enough before adding the meat for that perfect crust.

• Let it simmer: The longer you let your chili simmer, the better the flavors meld together. Aim for at least two hours, but if you have time, let it cook even longer for an ultra-tender result.

• Adjust consistency as needed: If your chili gets too thick while cooking, don’t hesitate to add a little water or broth. On the flip side, if it’s too thin, mix in some extra masa harina to thicken it up.

• Taste and adjust seasoning: Always taste your chili towards the end of cooking. Don’t hesitate to add more salt, spices, or even a splash of vinegar for brightness if it needs it!

How to Serve Texas Chili Recipe

Serving your Texas chili can be just as fun as making it! With a few thoughtful touches, you can create a delightful dining experience for you and your guests.

Garnishes

• Chopped green onions: These add a fresh crunch and vibrant color that contrasts beautifully with the rich chili.
• Shredded cheese: A sprinkle of cheese (try cheddar or Monterey Jack) melts perfectly on top and adds creaminess.
• Sour cream or Greek yogurt: A dollop of sour cream or yogurt balances out the spice with its coolness.

Side Dishes

• Cornbread: This classic pairing is slightly sweet and pairs wonderfully with spicy chili. Its crumbly texture is perfect for soaking up all that delicious sauce!
• Rice: Fluffy white or brown rice can serve as a base for your chili or be enjoyed on the side, making each bite satisfying.
• Tortilla chips: Crunchy tortilla chips provide an enjoyable contrast to the tender meat and beans in your chili. Plus, they are perfect for scooping!
• Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the chili. It’s also refreshing on those warm days!

With these tips and serving suggestions in hand, you’re ready to impress with your homemade Texas chili recipe! Enjoy every comforting bowlful!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! Making a big batch not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste when enjoyed later.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion out the chili into freezer-safe bags or containers.
• Label with the date and contents.
• Freeze for up to 3 months for best flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• You can also microwave it in short intervals, stirring between each interval until hot.

FAQs

Here are some common questions about this Texas chili recipe that might help you out!

Can I make Texas Chili without beans?

Absolutely! This Texas chili recipe is traditionally made without beans, allowing the rich meaty flavor to shine through.

What makes a great Texas Chili Recipe?

A great Texas chili recipe includes quality beef, a variety of dried peppers for depth of flavor, and no beans. The combination of spices and slow cooking brings everything together beautifully.

How spicy is this Texas Chili Recipe?

The spice level can be adjusted based on your preference. By using more jalapenos or serrano peppers, you can increase the heat, while reducing them will offer a milder version.

Can I use chicken instead of beef in this recipe?

While traditional Texas chili uses beef, you can substitute chicken if desired. Just adjust the cooking time as chicken cooks faster than beef.

How do I thicken my Texas Chili?

You can thicken your chili by adding masa harina during cooking. For a thicker consistency, increase the amount gradually until you reach your desired thickness.

Final Thoughts

I hope you enjoy making this authentic Texas chili recipe as much as I do! Its rich flavors and hearty texture make it a comforting dish that’s perfect for gatherings or cozy nights at home. Don’t hesitate to try this out and make it your own—whether it’s adding extra spices or serving it with your favorite toppings. Happy cooking!