Tasty Slow Cooker Salisbury Steak Meatballs
If you’re craving a warm, hearty meal that requires minimal effort, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for busy weeknights, this comforting dish features tender meatballs simmered in a rich gravy that’s sure to please the entire family.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare your slow cooker by adding the frozen meatballs.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours, allowing flavors to meld.
- During the last half hour, combine cornstarch with cold water to create a slurry and add it to the slow cooker to thicken the gravy.
- Serve over creamy mashed potatoes or egg noodles and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg