Sweet & Savory Honey Beef with Roasted Potatoes
Sweet & Savory Honey Beef with Roasted Potatoes is a delightful dish that beautifully merges rich flavors and comforting textures. This easy-to-make recipe features tender beef marinated in a luscious honey-soy blend, complemented by crispy roasted baby potatoes seasoned to perfection. Perfect for busy weeknights or family gatherings, this meal captures the essence of togetherness around the dinner table. With minimal prep time and simple ingredients, you’ll have a satisfying dinner ready in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried rosemary or thyme
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, black pepper, and salt to create the marinade. Coat the beef well and let it marinate for at least one hour (overnight for best results).
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, dried rosemary (or thyme), salt, and pepper until evenly coated.
- Spread the marinated beef on a baking sheet and arrange the seasoned potatoes around it. Roast for 30-35 minutes, stirring halfway through.
- Allow the beef to rest for 5-10 minutes before slicing. Serve with roasted potatoes.
Nutrition
- Serving Size: Approximately 1 slice of beef with potatoes (about 300g)
- Calories: 460
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg