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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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If you’re on the hunt for a delightful appetizer that is both simple and satisfying, look no further than this Sweet Chili Meatballs Crockpot Recipe! Perfect for any occasion, these meatballs are a harmonious blend of sweet and spicy flavors that will leave your guests clamoring for more. With just four key ingredients, this dish is not only effortless to prepare but also cooks to perfection in your trusty crockpot. Whether it’s game day or a family gathering, these tasty meatballs promise to be the highlight of the spread. Plus, their make-ahead convenience means you can enjoy more time with your loved ones while they simmer away!

Ingredients

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  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of drained pineapple tidbits

Instructions

  1. Place frozen meatballs directly into the crockpot.
  2. Pour the sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple tidbits; stir gently to coat.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.

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