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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re in search of a cozy, comforting dish to warm your home and heart, this Sunday Slow Cooker Beef Ragu Recipe is exactly what you need. With rich flavors and melt-in-your-mouth tender beef, this hearty ragu is perfect for family gatherings or those quiet evenings when you crave something special without the hassle. Simply toss all the ingredients into your slow cooker and let it work its magic while you attend to other things. The result? A delicious sauce that pairs perfectly with pasta and creates a delightful meal that everyone will love.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, cut into cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: A pinch of red pepper flakes

Instructions

  1. Pat beef cubes dry and season with salt and pepper.
  2. Sear the beef in olive oil until browned; set aside.
  3. Sauté onion, carrots, celery for 8-10 minutes until soft.
  4. Add garlic and tomato paste; cook until fragrant.
  5. Deglaze with apple vinegar and reduce by half.
  6. Transfer everything to the slow cooker along with remaining ingredients.
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
  8. Shred beef with forks and return to sauce; let rest before serving.

Nutrition

Find it online: https://nellybakes.com/sunday-slow-cooker-beef-ragu-recipe/