Sugar Raspberry Danish Bun
Indulge in the delightful experience of homemade Sugar Raspberry Danish Buns, where flaky pastry meets a luscious filling of creamy custard and tangy raspberry jam. Perfect for special occasions or a sweet treat to brighten your day, these pastries are sure to impress family and friends alike. The aroma that fills your kitchen while they bake is simply irresistible, drawing everyone in for a taste. Whether enjoyed as part of a leisurely brunch or as an afternoon snack, these buns are versatile and easy to make, allowing you to savor each delicious bite.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard (made from milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- In a bowl, combine flour, sugar, yeast, and salt. Add melted butter and warm milk; mix until smooth.
- Knead the dough until elastic and smooth. Cover and let rise in a warm place for about 1 hour or until doubled in size.
- While the dough rises, prepare the custard by heating milk with sugar, egg yolks, vanilla, and cornstarch until thickened.
- Punch down the risen dough and divide it into small balls. Flatten each ball and fill with custard and raspberry jam before sealing.
- Preheat oven to 200°C (400°F) and bake buns on a lined baking sheet for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 bun
- Calories: 190
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://nellybakes.com/sugar-raspberry-danish-bun/