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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Enjoy a refreshing blend of smoky corn and crunchy cucumber with this Street Corn Creamy Cucumber Salad. Perfect for summer gatherings—try it today!

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat. Grill the corn for about 10-12 minutes, turning occasionally until charred. Let it cool before removing the kernels.
  2. In a large bowl, combine grilled corn, diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper until smooth.
  4. Pour the dressing over the corn mixture and toss until well-coated.
  5. Chill in the refrigerator for at least 30 minutes to let flavors meld.
  6. Stir before serving and adjust seasoning if needed.

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