Strawberry Crunch Brownies
If you’re in the mood for a delightful dessert that captures the essence of nostalgia, look no further than Strawberry Crunch Brownies. These scrumptious treats feature a moist, strawberry-flavored brownie base topped with a creamy frosting and a crunchy cookie layer that will remind you of your favorite childhood ice cream bars. Perfect for family gatherings or a quick weeknight treat, these brownies come together in just over 40 minutes and require minimal ingredients. Whether you’re celebrating a special occasion or simply want to brighten your day with something sweet, these Strawberry Crunch Brownies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce box) strawberry cake mix
- 1 large egg
- ½ cup (1 stick) salted butter, melted
- 3 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 ounces) package cream cheese, room temperature
- â…“ cup powdered sugar
- â…“ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub of whipped topping
- 36 vanilla sandwich cookies
- ÂĽ cup strawberry syrup
- Fresh strawberries, optional garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
- Spread the mixture into the prepared baking dish and bake for 18-23 minutes or until set.
- Allow brownies to cool completely before frosting.
- Beat together cream cheese and powdered sugar in a large bowl until smooth; then incorporate sour cream and vanilla extract. Gently fold in whipped topping.
- Spread the frosting over cooled brownies.
- Crush vanilla sandwich cookies and mix with strawberry syrup; sprinkle on top of frosted brownies.
- Cut into squares and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/strawberry-crunch-brownies/