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Starbucks Pumpkin Spice Whipped Cream

Starbucks Pumpkin Spice Whipped Cream

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If you crave the comforting flavors of fall, look no further than this delightful Starbucks Pumpkin Spice Whipped Cream recipe. This rich and fluffy whipped topping transforms any beverage or dessert into a seasonal treat. With just a few simple ingredients, you can create a homemade version that rivals your favorite coffee shop indulgence. Perfect for livening up morning coffee, hot chocolate, or even pancakes, it’s versatile enough to be enjoyed year-round. Whip it up in minutes and impress your family and friends at gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  1. Chill your mixing bowl and whisk before starting for optimal results.
  2. In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
  3. Whip the mixture using a whisk or electric mixer until stiff peaks form—this should take just a few minutes.
  4. Serve immediately over coffee, desserts, or enjoy by the spoonful.

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