Enjoy this homemade Starbucks Cinnamon Dolce Latte recipe that’s easy to make and oh-so-delicious! Treat yourself today with this cozy drink.
Author:Mckenna
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:Serves 1
Category:Beverage
Method:Brewing/Frothing
Cuisine:Coffee
Ingredients
Scale
1/2 Cup granulated sugar
1/4 Cup light brown sugar
1 Teaspoon ground cinnamon
1 Pinch salt
1 Teaspoon vanilla extract
1/2 Cup water
2 Ounces hot espresso or strong brewed coffee
1 Ounce cinnamon dolce syrup
1 Cup whole milk or dairy-free alternative
2 Tablespoons whipped cream (optional)
1 Pinch ground cinnamon (for topping)
1 cinnamon stick (for garnish)
Instructions
Prepare the cinnamon dolce syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan. Heat until dissolved.
Brew your hot espresso or strong coffee while the syrup cools slightly.
In your mug, mix the hot espresso with 1 ounce of the cinnamon dolce syrup.
Froth your heated milk until creamy.
Pour the frothed milk over the espresso mixture and top with whipped cream and ground cinnamon if desired. Garnish with a cinnamon stick.