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Spinach Ricotta Stuffed Peppers

Spinach Ricotta Stuffed Peppers
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Indulge in the delightful flavors of Spinach Ricotta Stuffed Peppers, a comforting and nutritious dish that will quickly become a family favorite. These vibrant bell peppers are filled with a creamy ricotta and spinach mixture, enhanced by savory spices, making them perfect for busy weeknights or special gatherings. Not only do they offer a hearty meal option, but they also sneak in healthy veggies that everyone will love. With easy preparation steps and versatile filling options, these stuffed peppers promise to impress at your dinner table. Enjoy them fresh from the oven with a crispy topping and a side salad for a balanced meal!

Ingredients

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  • 4 Large Bell Peppers
  • 1 tbsp Olive Oil
  • 1 medium Yellow Onion (finely chopped)
  • 3–4 cloves Garlic (minced)
  • 10 oz Frozen Chopped Spinach (thawed and squeezed dry)
  • 15 oz Whole Milk Ricotta Cheese
  • 1 Large Egg (lightly beaten)
  • ½ cup Grated Parmesan Cheese
  • ¼ cup Plain Breadcrumbs (optional)
  • 1 tsp Dried Italian Seasoning
  • Salt and Black Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove seeds; place upright in a baking dish.
  3. In a skillet, heat olive oil over medium heat; sauté onion until translucent, then add garlic and cook until fragrant.
  4. In a bowl, mix thawed spinach, ricotta cheese, beaten egg, Parmesan cheese, breadcrumbs (if using), Italian seasoning, salt, and pepper until well combined.
  5. Stuff each pepper with the filling and sprinkle extra Parmesan cheese on top.
  6. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://nellybakes.com/spinach-ricotta-stuffed-peppers/