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Spiderweb Cake

Spiderweb Cake
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If you’re searching for a delightful centerpiece for your next gathering, look no further than this enchanting Spiderweb Cake! Perfect for Halloween or any festive celebration, this rich chocolate layer cake is adorned with creamy frosting and a whimsical spiderweb design that will impress guests of all ages. With its easy preparation, kid-friendly decorating options, and customizable ingredients, this cake is sure to become a favorite at family gatherings, birthdays, and cozy dinners alike. Indulge in the delicious flavors while creating lasting memories in the kitchen—let’s get baking!

Ingredients

Scale
  • 3 cups granulated sugar
  • 2 1/2 cups flour (all-purpose or gluten-free)
  • 3/4 cup Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 3 large eggs or chia eggs
  • 1 1/2 cups milk
  • 3/4 cup olive oil
  • 24 ounces full-fat cream cheese
  • 2 cups mini vegan marshmallows
  • Orange gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together sugar, flour, cocoa powders, baking powder, and salt.
  3. In another bowl, mix eggs (or chia eggs), milk, oil, and vanilla extract until combined.
  4. Gradually add wet ingredients to dry ingredients; mix until smooth.
  5. Stir in boiling water until well blended. Pour batter into prepared pans.
  6. Bake for about 24 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Beat cream cheese and butter until fluffy; gradually add powdered sugar and vanilla.
  8. Once cooled completely, frost the first layer; place the second layer on top and frost the entire cake.
  9. Use orange gel food coloring to create a spiderweb design on top with piping or a toothpick.
  10. Decorate with mini vegan marshmallows and plastic spiders.

Nutrition

Find it online: https://nellybakes.com/spiderweb-cake/