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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the warm, comforting embrace of Spicy Red Lentil Curry—a delightful dish that is both nourishing and bursting with flavor. This vegan-friendly recipe features a creamy coconut milk base blended with aromatic spices and hearty red lentils, making it the perfect choice for busy weeknights or family gatherings. The inviting aroma will fill your kitchen, creating an atmosphere of coziness while you enjoy quality time with loved ones. Quick to prepare and easy to customize with your favorite vegetables, this curry is not only satisfying but also a healthy addition to your meal rotation. Serve it over fluffy rice or alongside warm naan for a complete experience.

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 (14-ounce) can crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse and soak lentils in cold water for at least 6 hours.
  2. Heat avocado oil in a large skillet over medium-high heat; sauté garlic, ginger, and serrano peppers for about 3 minutes until fragrant.
  3. Stir in spices (cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, black pepper) and cook for an additional minute until aromatic.
  4. Add soaked lentils along with crushed tomatoes and coconut milk; mix well.
  5. Lower the heat and partially cover the skillet; simmer for 20-25 minutes until lentils are tender.
  6. Stir in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://nellybakes.com/spicy-red-lentil-curry/