Spicy Coconut Curry Ramen
Looking for a quick and flavorful meal that warms both body and soul? Spicy Coconut Curry Ramen is your answer! This delightful dish seamlessly combines creamy coconut milk with aromatic spices, creating a rich broth that’s sure to satisfy. Perfect for busy weeknights, this one-pot wonder takes just 20 minutes to prepare, making it an ideal choice for anyone craving a hearty yet simple dinner. With its customizable toppings and protein options, everyone can enjoy their own bowl of deliciousness. Dive into this comforting recipe that’s as fun to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp grated ginger
- 4 cups chicken or vegetable broth
- ½ tsp ground turmeric
- 2 tbsp low sodium soy sauce
- 2 tbsp Thai red curry paste
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté the torn shiitake mushrooms until browned; set aside.
- In the same pot, lower the heat and add another tablespoon of sesame oil along with grated garlic and ginger. Sauté until fragrant.
- Add chicken broth, turmeric, soy sauce, red curry paste, coconut milk, and bring to a boil.
- Cook instant ramen noodles in the broth for about two minutes until tender.
- Serve topped with sautéed mushrooms and your choice of garnishes like sesame seeds or chili oil.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://nellybakes.com/spicy-coconut-curry-ramen/