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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Introducing our Spaghetti Garlic Bread Bowls—a delightful, hearty dish that combines the comforting flavors of classic spaghetti with the satisfying crunch of fresh bread. Each warm bread bowl is generously filled with savory ground beef, aromatic herbs, and gooey melted cheese, creating a meal that’s perfect for busy weeknights or family gatherings. The aromatic garlic and buttery bread elevate this dish to new heights, ensuring it becomes a favorite at your dinner table. This fun twist on traditional spaghetti serves not only as a filling meal but also as a delightful experience where everyone gets their own personal bowl.

Ingredients

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  • Olive oil
  • 1 medium white onion
  • 2 garlic cloves
  • 500g ground beef
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ bunch fresh basil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley
  • 3 garlic cloves
  • 200g mozzarella

Instructions

  1. Heat olive oil in a large pan. Sauté diced onion until golden, then add minced garlic and cook until fragrant.
  2. Add ground beef and brown thoroughly before mixing in tomato puree.
  3. Pour in apple vinegar and let reduce slightly, then add tomato passata, beef stock, herbs, and seasonings. Simmer for about 25 minutes.
  4. While simmering, hollow out crusty rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
  5. Cook spaghetti according to package instructions; combine with the sauce until well coated.
  6. Fill each roll with the pasta mixture and top with shredded mozzarella.
  7. Bake at 350°F (175°C) for 8-10 minutes until bread is crisp and cheese is melted.

Nutrition

Find it online: https://nellybakes.com/spaghetti-garlic-bread-bowls/