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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Experience the heartwarming comfort of Southern Maple Sweet Potato Casserole, a dish that’s perfect for holiday gatherings or any special occasion. This delightful recipe features creamy sweet potatoes infused with the rich flavors of pure maple syrup and warm spices, topped with fluffy vegan marshmallows and crunchy pecans. Not only is it easy to prepare, requiring just 20 minutes of prep time, but it also promises to impress guests of all ages. Whether served at Thanksgiving or enjoyed on a cozy weeknight, this casserole captures the essence of comfort food while allowing you to create cherished memories around the table.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled + cubed
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 400°F (200°C). Peel and cube sweet potatoes, then toss them in olive oil, cinnamon, and nutmeg.
  2. Roast sweet potatoes for about 30 minutes until tender.
  3. In a bowl, mash roasted sweet potatoes with almond milk, vanilla extract, butter, brown sugar, and maple syrup until smooth.
  4. Layer half the mixture in a greased baking dish; add half of the raisins and vegan marshmallows. Repeat layers.
  5. Bake at 350°F (175°C) for about 30 minutes until bubbly and golden.

Nutrition

Find it online: https://nellybakes.com/southern-maple-sweet-potato-casserole/