Sourdough Pesto Grilled Cheese
Savor the cozy comfort of our Sourdough Pesto Grilled Cheese, where gooey mozzarella meets vibrant basil pesto, all nestled between perfectly crispy sourdough slices. This delightful sandwich is not only quick to prepare—taking just 15 minutes from start to finish—but also a family favorite that pleases both kids and adults alike. Ideal for busy weeknights or leisurely weekends, this recipe is fully customizable to suit your taste preferences. Serve it with a warm bowl of tomato soup or a fresh salad for a complete meal that’s as visually appealing as it is delicious. Get ready to impress your loved ones with this gourmet twist on a classic grilled cheese!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons basil pesto
- Butter, as required
Instructions
- Prepare your ingredients by slicing the mozzarella and chopping the sun-dried tomatoes.
- Assemble the sandwich by spreading pesto on one side of each slice of sourdough bread. Layer one slice with mozzarella and sun-dried tomatoes before topping it with the other slice.
- Spread butter on the outside of both slices for that golden-brown crust.
- Heat a skillet over medium heat and grill the sandwich until golden brown on one side (about 3-4 minutes). Carefully flip to grill the other side until crispy and melted.
- Allow the sandwich to cool slightly before slicing in half and serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://nellybakes.com/sourdough-pesto-grilled-cheese/