Soft Pumpkin Sugar Cookies Recipe
Indulge in the flavors of fall with these delightful Soft Pumpkin Sugar Cookies! Soft, chewy, and infused with warm spices, these cookies create a cozy atmosphere, perfect for sharing with family and friends. The sweet aroma wafting through your kitchen is just the beginning; each bite offers a comforting taste that pairs beautifully with tea or coffee. With easy-to-follow instructions and simple ingredients, this recipe is ideal for gatherings or just a sweet treat at home. Plus, they can be made ahead of time and freeze well, making them a convenient option for busy schedules. Get ready to fill your home with warmth and joy as you bake these scrumptious cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for coating)
- ½ tsp cinnamon (for coating)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- ½ tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together room temperature unsalted butter and granulated sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until combined.
- In another bowl, whisk together all-purpose flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually incorporate dry ingredients into the wet mixture.
- Chill the dough for 30 minutes.
- Roll dough into balls and coat in cinnamon-sugar mixture before placing on lined baking sheets.
- Slightly press down each ball and bake for 10-12 minutes or until edges are lightly browned.
- Cool completely and frost with cream cheese frosting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/soft-pumpkin-sugar-cookies-recipe/