Slow Cooker Chili
Warm up your evenings with this delightful Slow Cooker Chili, a perfect blend of hearty flavors and wholesome ingredients that bring family and friends together. Whether it’s a busy weeknight or a cozy game day gathering, this chili is incredibly easy to prepare—just toss all the ingredients in your slow cooker and let it simmer to perfection. With its rich taste and satisfying texture, you’ll find yourself reaching for seconds! Plus, the leftovers are even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground beef or turkey in a skillet over medium heat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, salt, pepper, and broth to the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings before serving as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://nellybakes.com/slow-cooker-chili/