Slime Filled Halloween Cookies
Delight in these Slime Filled Halloween Cookies with a creamy surprise inside. Perfect for your spooky celebrations—try this recipe today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 2 cups confectioners sugar
- 1 ½ tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Neon green food coloring
- ½ cup salted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 tablespoon milk
- 1 teaspoon baking soda
- ÂĽ cup dark chocolate cocoa powder
- 1 â…” cups all-purpose flour
- Halloween sprinkles
Instructions
- Prepare the creamy filling by mixing softened cream cheese and confectioners sugar until smooth. Add vanilla extract and neon green food coloring until vibrant.
- For the cookie dough, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Mix in egg and milk until combined. Sift in cocoa powder, baking soda, and flour; blend until just mixed.
- Preheat your oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, creating indentations for the slime filling.
- Fill each indentation generously with the prepared slime filling. Bake for 12-15 minutes until set but soft in the center.
- Cool briefly before transferring to wire racks. Once cooled, decorate with black gel food coloring and Halloween sprinkles.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/slime-filled-halloween-cookies/