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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Discover the vibrant flavors of Shrimp Avocado Mango Bowls, a refreshing dish that brings a tropical twist to your table. Perfect for busy weeknights or casual family gatherings, this recipe features succulent shrimp sautéed to perfection, creamy avocado, and sweet diced mango. With its colorful ingredients and zesty lime dressing, each bowl is not only visually appealing but also packed with nutrition. Whip it up in under 30 minutes for a quick yet satisfying meal that everyone will love. Customize it with your favorite toppings and enjoy this healthy option any time of year!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice from 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • About 2 tablespoons olive oil for cooking
  • Optional: ½ to 1 jalapeño, seeded and minced
  • Optional: 2 tablespoons olive oil for dressing
  • Optional: 1 tablespoon lime juice for dressing
  • Optional: ½ teaspoon honey or maple syrup for sweetness
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Cook rice or quinoa according to package instructions.
  2. In a skillet over medium heat, add olive oil. Sauté shrimp with chili powder, cumin, garlic powder, salt, and pepper for about 3-4 minutes per side until pink and opaque.
  3. In a mixing bowl, combine diced mangoes, avocados, red onion, cilantro, lime juice, and optional jalapeño to create the salsa.
  4. Layer warm rice or quinoa in bowls and top with sautéed shrimp followed by the mango salsa.
  5. Garnish with optional toppings like sesame seeds or green onions before serving.

Nutrition

Find it online: https://nellybakes.com/shrimp-avocado-mango-bowls/