Sherlock Holmes Foggy London Tea Cakes
Step into the gaslit streets of Victorian London with these Sherlock Holmes Foggy London Tea Cakes! If you’re looking for a delightful treat to enjoy during your afternoon tea or while diving into a good mystery, you’ve come to the right place. These delicate, buttery cakes are not just a feast for the taste buds; they also carry a sprinkle of literary charm that makes them extra special. Whether you’re hosting a themed gathering or simply want to add a touch of elegance to your day, this recipe will transport you straight to 221B Baker Street.
These tea cakes are perfect for busy weeknights or family gatherings. They are easy to whip up and will impress your loved ones with their charming flavor and texture!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have delicious tea cakes ready in no time!
- Family-Friendly Fun: These treats are loved by both kids and adults alike, making them a hit at any gathering.
- Make Ahead Convenience: Bake a batch in advance, and they’ll be ready whenever you need a sweet pick-me-up.
- Deliciously Buttery Flavor: The rich taste of these tea cakes is sure to delight everyone who tries them.

Ingredients You’ll Need
Gathering the ingredients for these Sherlock Holmes Foggy London Tea Cakes is as simple as it gets! With wholesome items found in most kitchens, you’ll be well on your way to creating something wonderful.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Variations
While this recipe is delightful as is, it’s also wonderfully flexible! Here are some fun variations to try:
- Add Zest: A bit of lemon or orange zest can brighten the flavor and give a refreshing twist.
- Mix It Up: Try adding in some mini chocolate chips or dried fruits for an extra burst of flavor.
- Spice It Up: A pinch of cinnamon or nutmeg can add warmth and depth to your tea cakes.
- Swap the Milk: For a dairy-free option, substitute whole milk with almond or oat milk.
How to Make Sherlock Holmes Foggy London Tea Cakes
Step 1: Whisk Together Your Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking powder. This step is crucial because it ensures that all the dry ingredients are evenly distributed. A well-mixed base leads to uniform flavor in your tea cakes!
Step 2: Cut in the Butter
Next, cut in the cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This technique creates those lovely flaky layers that make each bite melt in your mouth.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the egg, milk, and vanilla extract. Gradually add this wet mixture into your dry ingredients. This helps keep everything light and airy—key for achieving that perfect cake texture.
Step 4: Knead the Dough
Turn the dough onto a floured surface and knead gently about 4-5 times. Just enough to bring it together! Over-kneading can lead to tough cakes—so be gentle here.
Step 5: Roll Out and Cut
Roll out the dough to about 1/2-inch thickness. Using a 2-inch round cutter, cut out your shapes. This step allows you to create those classic tea cake rounds that look so inviting!
Step 6: Bake Your Tea Cakes
Place your rounds on a parchment-lined baking sheet. Bake them at 400°F for about 12-15 minutes until they’re lightly golden. The aroma wafting through your kitchen will be irresistible!
Step 7: Dust with Powdered Sugar
Once cooled completely, dust your cakes with powdered sugar. This final touch adds sweetness and gives them that elegant finish—perfect for serving at tea time!
With these instructions, you’re all set to create delicious Sherlock Holmes Foggy London Tea Cakes that will warm hearts and fill bellies! Enjoy every last crumb!
Pro Tips for Making Sherlock Holmes Foggy London Tea Cakes
Baking these delightful tea cakes is a breeze, and with a few handy tips, you can ensure they come out perfectly every time!
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Use cold butter: Chilled butter creates a flakier texture in your tea cakes. This helps them maintain their shape while baking and adds to the overall tenderness.
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Don’t overwork the dough: Gently kneading the dough just until combined will keep your tea cakes light. Overworking can lead to tough cookies, so be kind to your dough!
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Cut evenly: Ensuring each cake is cut at the same thickness guarantees even baking. This means no surprises when it comes to texture or doneness, leading to a consistent treat.
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Dust after cooling: Letting your cakes cool completely before dusting with powdered sugar prevents the sugar from melting into the warm surface. This keeps that beautiful snowy appearance intact!
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Experiment with flavors: Feel free to add zest from lemon or orange for a citrus twist! It adds a refreshing note that complements the buttery richness beautifully.
How to Serve Sherlock Holmes Foggy London Tea Cakes
These tea cakes are not just tasty; they also make for an elegant addition to any gathering. Whether you’re hosting an event or enjoying a quiet afternoon, here are some charming ways to present them.
Garnishes
- Fresh berries: A few raspberries or strawberries can add a pop of color and freshness, making your presentation more appealing.
- Mint leaves: A sprig of mint on top gives a lovely touch and enhances the aroma of your tea cakes.
Side Dishes
- Assorted teas: Pair these tea cakes with classic English breakfast tea or soothing chamomile for a perfect afternoon experience.
- Scones with clotted cream: These traditional British treats complement the soft texture of the tea cakes and offer another layer of flavor.
- Cucumber sandwiches: Light and refreshing, these sandwiches provide a nice contrast to the sweetness of the tea cakes.
- Fruit salad: A vibrant mix of seasonal fruits adds brightness and balances out the richness of your treats.
Enjoy your baking adventure, and may your Sherlock Holmes Foggy London Tea Cakes become a beloved favorite in your home!

Make Ahead and Storage
These Sherlock Holmes Foggy London Tea Cakes are not only delightful but also perfect for meal prep! You can easily make these treats ahead of time, allowing for a cozy afternoon tea whenever the mood strikes.
Storing Leftovers
- Store cooled tea cakes in an airtight container at room temperature.
- They will keep fresh for up to 3 days.
- For longer freshness, consider refrigerating them.
Freezing
- Wrap each cooled tea cake individually in plastic wrap or aluminum foil.
- Place wrapped cakes in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- To enjoy your tea cakes warm, preheat your oven to 350°F (175°C).
- Place the cakes on a baking sheet and heat for about 5-7 minutes until warmed through.
- Alternatively, you can microwave them for about 10-15 seconds.
FAQs
Here are some frequently asked questions about our delightful Sherlock Holmes Foggy London Tea Cakes.
Can I use whole wheat flour for the Sherlock Holmes Foggy London Tea Cakes?
Yes, you can substitute whole wheat flour in place of all-purpose flour. Just keep in mind that the texture may be slightly denser.
How do I make the Sherlock Holmes Foggy London Tea Cakes gluten-free?
To make these tea cakes gluten-free, use a gluten-free all-purpose flour blend that includes xanthan gum. The results should be just as delicious!
What can I serve with my Sherlock Holmes Foggy London Tea Cakes?
These tea cakes pair wonderfully with a cup of Earl Grey or English breakfast tea. You could also serve them with clotted cream or fruit preserves for an extra treat.
Can I add flavors to the Sherlock Holmes Foggy London Tea Cakes?
Absolutely! Feel free to incorporate zests like lemon or orange, or even spices such as cinnamon or nutmeg to enhance the flavor profile of your tea cakes.
Final Thoughts
I hope you enjoy making these charming Sherlock Holmes Foggy London Tea Cakes as much as I do! They bring a little piece of Victorian England into your kitchen and create a lovely atmosphere for afternoon gatherings. Whether you’re indulging alone with a good book or sharing with friends, these treats are sure to impress. Happy baking!
Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes! Perfect for your afternoon tea or a cozy reading session, these buttery cakes are not only delicious but also imbued with literary charm. Easy to prepare, they make an excellent treat for family gatherings or themed events. With their tender texture and rich flavor, these tea cakes are sure to impress everyone at your table. Dust them with powdered sugar and serve alongside your favorite tea for a truly elegant experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add this wet mixture to the dry ingredients until just combined.
- Turn the dough onto a floured surface and gently knead it about 4-5 times to bring it together.
- Roll out the dough to about 1/2-inch thickness and cut out shapes using a 2-inch round cutter.
- Place the rounds on the prepared baking sheet and bake for 12-15 minutes until lightly golden.
- Let them cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
