Savory Garden Zucchini Casserole – Alrightwithme
If you’re searching for a delicious and comforting side dish, look no further than Savory Garden Zucchini Casserole – Alrightwithme. This easy-to-make casserole combines the fresh flavors of zucchini and corn, creating a hearty option perfect for busy weeknights or family gatherings. With its cheesy goodness and colorful veggies, this dish is sure to be a hit with both kids and adults alike. It’s versatile enough to serve alongside grilled chicken or as a satisfying vegetarian main course. Once you try it, this casserole will become a staple on your menu!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8.5 ounces corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C). Grate zucchini and drain it well using a clean kitchen towel.
- In a skillet over medium heat, sauté the onion and jalapeño until softened.
- In a large bowl, combine grated zucchini, sautéed onion mixture, half of the cheddar cheese, corn kernels, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Stir gently until well mixed.
- Transfer the mixture into a greased baking dish and top with remaining cheese. Bake for about 50 minutes or until golden brown.
- Let cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square (approximately 152g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg