Savory French Onion Sausage Rolls
If you’re craving a cozy and comforting snack, these Savory French Onion Sausage Rolls will hit the spot! This delightful recipe combines the rich flavors of ground sausage—beef, chicken, or turkey—with sweet, caramelized onions, all wrapped in flaky puff pastry. Perfect for busy weeknights or gatherings with friends, these savory bites are easy to prepare and guaranteed to impress. The warm aroma and satisfying crunch make them an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a bowl, combine ground sausage with cooled caramelized onions. Mix in thyme, salt, pepper, and any optional ingredients like cheese or mustard.
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches). Place filling on each rectangle, fold over the pastry, seal edges with a fork, and brush with egg wash.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 205
- Sugar: 0g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://nellybakes.com/savory-french-onion-sausage-rolls/