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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the comforting flavors of our Sausage-Stuffed Acorn Squash, a delightful dish that perfectly balances sweet and savory. This recipe features tender acorn squash filled with a hearty mixture of ground Italian sausage, fresh kale, crisp apple, and aromatic herbs. Topped with flavorful feta cheese and nuts, it transforms into an eye-catching centerpiece for family dinners or holiday gatherings. Easy to prepare, nutritious, and versatile, this dish can be customized to suit your taste preferences—making it a great choice for any occasion.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground Italian sausage
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • ½ teaspoon fresh minced thyme
  • 2 sage leaves (minced)
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F. Cut the acorn squash in half and scoop out the seeds.
  2. Place the squash cut side down on a lined baking sheet and bake for about 20 minutes until fork-tender.
  3. In a skillet, cook the ground Italian sausage over medium heat until browned; set aside.
  4. Sauté onions in olive oil until softened, then add kale, garlic, celery, apples, and herbs; cook until combined.
  5. Mix in the cooked sausage and some scooped-out squash flesh for added creaminess.
  6. Fill each half of the acorn squash generously with the stuffing mixture.
  7. Return to the oven for another 15 minutes; top with feta cheese and nuts before serving.

Nutrition

Find it online: https://nellybakes.com/sausage-stuffed-acorn-squash/