Samoas Iced Coffee
Experience the delightful flavors of your favorite cookies with this Samoas Iced Coffee recipe. This refreshing beverage combines creamy coconut milk, rich caramel sauce, and a hint of chocolate, creating a sweet treat that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet afternoon at home, this iced coffee will elevate your coffee routine to new heights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare glasses by dipping rims in 1/4 cup caramel sauce and then into toasted coconut.
- Add 1 tablespoon of remaining caramel sauce to each glass.
- Pour 1 cup of brewed coffee into each glass and stir.
- Fill glasses with ice cubes and top with coconut milk; stir gently.
- Finish each glass with whipped cream and drizzle chocolate sauce over the top.
- Optional: Garnish with a cookie for an extra touch.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 290
- Sugar: 35g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/samoas-iced-coffee/