Samoa Energy Balls
Samoa Energy Balls are a delightful treat that combines the rich flavors of chocolate and coconut in a nutritious, bite-sized snack. Inspired by beloved Girl Scout cookies, these energy balls are packed with wholesome ingredients that provide a satisfying crunch and chewy texture. Perfect for busy weeknights or family gatherings, they can be enjoyed by kids and adults alike. With just a handful of simple ingredients, these energy balls come together quickly, making them an ideal option for meal prep. Store them in the fridge or freezer for a convenient healthy snack whenever cravings hit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups medjool dates, pitted
- 1 cup unsweetened shredded coconut, divided
- 2 tablespoons chocolate chips or dark chocolate pieces, divided
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon almond butter (optional)
Instructions
- Preheat your oven to 400°F (200°C). Spread shredded coconut on a baking sheet and toast for 5-10 minutes until golden brown.
- In a food processor, combine pitted dates, almond butter (if using), 2/3 cup of toasted coconut, 1 tablespoon of chocolate chips, sea salt, and vanilla extract. Blend until it forms a dough.
- Roll the mixture into about 16 small balls using clean hands or a cookie scoop.
- Roll each ball in the remaining toasted coconut for added texture and appearance.
- Store in an airtight container in the fridge for up to 1-2 weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 energy ball ~30g
- Calories: 107
- Sugar: 8g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/samoa-energy-balls/