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Roasted Turkey Breast Recipe

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If you’re seeking a dish that radiates warmth and brings loved ones together, this Roasted Turkey Breast Recipe is your answer! Perfect for festive gatherings or cozy weeknight dinners, this succulent turkey breast is infused with aromatic herbs and spices, creating an irresistible centerpiece for any meal. With its easy-to-follow preparation and minimal ingredients, you’ll be able to impress your guests without spending hours in the kitchen. Once you try this tender and flavorful roasted turkey, it’s sure to become a staple in your home!

Ingredients

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  • 2 Tablespoons olive oil
  • 1 1/2 Tablespoons Italian seasoning
  • 2 teaspoons Kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 3–8 pound turkey breast

Instructions

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix olive oil, paprika, Italian seasoning, salt, onion powder, garlic powder, and black pepper to form a paste.
  3. Place the turkey breast skin side up on a wire rack in a roasting pan. Loosen the skin and spread some spice mixture underneath; rub remaining mixture on top.
  4. Roast for about 20 minutes per pound until the thickest part reaches an internal temperature of 160°F.
  5. Once done, cover loosely with foil and rest for 15 minutes before slicing.

Nutrition

Find it online: https://nellybakes.com/roasted-turkey-breast-recipe/