Roasted Pumpkin and Garlic Pasta
Experience the warmth and comfort of fall with our Roasted Pumpkin and Garlic Pasta. This delightful one-pot dish combines the natural sweetness of roasted pumpkin with the rich, savory flavor of garlic, enveloped in a creamy sauce that clings to your pasta. Perfect for busy weeknights or cozy family gatherings, this recipe is not only simple to make but also easy to clean up, allowing you to enjoy more time with your loved ones. With its seasonal ingredients and hearty flavors, this pasta is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F). Cut the tops off the garlic bulbs and place them in an oven-proof dish with diced pumpkin and rosemary. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until soft.
- In a stove-safe pot, combine the roasted pumpkin, squeezed garlic cloves, rosemary leaves, chicken stock, white grape juice, and pasta. Bring to a boil then reduce heat to medium; simmer for about 15 minutes until pasta is al dente.
- Remove from heat and stir in grated parmesan until creamy. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://nellybakes.com/roasted-pumpkin-and-garlic-pasta/