Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate creamy comfort food that can elevate any meal. This delightful side dish features the sweet, caramelized flavor of roasted garlic, transforming simple mashed potatoes into an irresistible treat. Perfect for family dinners or special gatherings, these mashed potatoes are easy to prepare and can be made ahead of time for your convenience. With their buttery richness and versatility, they pair beautifully with various main courses, making them a must-have addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until golden and soft.
- In a large pot, cover potatoes with cold water, add salt, and boil until fork-tender (about 15 minutes). Drain the potatoes.
- Squeeze roasted garlic cloves into the potatoes.
- Warm half and half and butter together until melted, then pour over the potatoes. Mash until combined; season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/roasted-garlic-mashed-potatoes/