Red Velvet Hot Chocolate
Indulge in the cozy warmth of this Red Velvet Hot Chocolate Recipe, a delightful drink that transforms chilly evenings into festive celebrations. With its vibrant color and creamy white chocolate base, this hot chocolate is not just a beverage; it’s an experience that brings loved ones closer together. Perfect for family gatherings or a quiet night in, this recipe is easy to make and sure to impress everyone. Customize it with your favorite toppings like whipped cream and mini vegan marshmallows for an added touch of magic. Get ready to sip on something special!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 3 cups milk (or almond milk for a dairy-free option)
- 1 cup heavy cream (or coconut cream)
- ¼ cup granulated sugar
- 10 oz. white chocolate chips (dairy-free if needed)
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan over medium-high heat, combine milk and cream. Heat until bubbling, about 4-5 minutes.
- Lower the heat to medium-low, add sugar and white chocolate chips, whisking until melted and combined (2-3 minutes).
- Remove from heat and mix in vanilla extract and red food color thoroughly.
- Serve warm in mugs topped with whipped cream, mini vegan marshmallows, or crushed peppermint.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 95mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://nellybakes.com/red-velvet-hot-chocolate-recipe/