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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, comforting flavors of Red Lobster’s Cheese Biscuit Loaf! This delightful bread combines a fluffy interior with a golden, crispy crust, delivering an irresistible cheesy and garlicky experience in every bite. Perfect for busy weeknights or family gatherings, this loaf is easy to prepare and will have everyone flocking to the kitchen as soon as it comes out of the oven. With simple ingredients like sharp cheddar cheese and garlic, this versatile dish is sure to become a favorite in your home. Whether served alongside soup, salad, or enjoyed on its own as a snack, this Cheese Biscuit Loaf brings joy to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together flour, baking powder, garlic powder, salt, and optional cayenne pepper.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Fold in shredded cheddar cheese gently.
  5. In another bowl, whisk buttermilk and egg until combined.
  6. Add wet ingredients to dry and stir until just combined.
  7. Spoon dough into a prepared loaf pan in chunky layers for pull-apart texture.
  8. Bake for 40-45 minutes until golden brown; a toothpick should come out clean.
  9. Brush the warm loaf with melted butter mixed with garlic powder and parsley.
  10. Cool for 10 minutes before serving.

Nutrition

Find it online: https://nellybakes.com/red-lobsters-cheese-biscuit-loaf/