Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme
Looking for a vibrant and satisfying dish that combines flavor and crunch? Try the Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme! This salad is not only delicious but also incredibly easy to prepare, making it a staple in any kitchen. Packed with fresh vegetables and a delightful peanut sesame dressing, it’s perfect for busy weeknights or gatherings with friends. The best part? You can customize it based on your pantry staples or personal preferences, making it a versatile meal prep option for healthy lunches throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 3 cups shredded cabbage
- 1 cup sliced cucumber
- 1 red bell pepper
- 1 medium carrot
- 3 tbsp sesame oil
- 2 tbsp peanut butter or tahini
- 2 tbsp soy sauce or tamari
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tsp chili crisp
- 1/2 inch piece ginger, grated
- Salt and pepper, to taste
- 1/2 cup chopped sugar snap peas
- 2 green onions, sliced
- Toasted sesame seeds, garnish
Instructions
- In a bowl, whisk together dressing ingredients: sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper.
- In a skillet over medium heat, sauté cooked jasmine rice with sesame oil and chili crisp until golden and crispy (about 5-7 minutes).
- In a large bowl, mix shredded cabbage, cucumber, bell pepper, grated carrot, sugar snap peas, and green onions.
- Pour dressing over veggies and toss gently; add crispy rice last to maintain crunch.
- Serve immediately topped with toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg