Pumpkin White Chocolate Chip Cookies
Looking for a delightful fall treat? This Pumpkin White Chocolate Chip Cookies Recipe is your answer! These cookies marry the warm, comforting flavors of pumpkin spice with the creamy sweetness of white chocolate, creating a soft and chewy texture that’s perfect for any gathering or cozy night in. The sweet aroma wafting through your kitchen as they bake will have everyone eagerly waiting for a taste. Easy to make and perfect for sharing, these cookies are sure to become a favorite in your fall baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (or unsalted + 1/4 tsp salt), softened
- 1/2 cup + 2 tbsp brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot the pumpkin puree with paper towels to remove excess moisture.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add blotted pumpkin puree, egg yolk, and pumpkin pie spice; mix until combined.
- Gently fold in the flour and baking soda until just blended.
- Stir in white chocolate chips evenly throughout the dough.
- Scoop balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9 to 11 minutes until edges are set but centers are still gooey.
- Allow cooling on the sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg