Pumpkin Whipped Feta Dip
Indulge in the cozy flavors of fall with this delightful Pumpkin Whipped Feta Dip. Perfect for any gathering, this creamy dip combines tangy feta cheese with rich pumpkin puree, a touch of honey, and aromatic herbs. Whether you’re hosting a festive party or enjoying a cozy night in, this dip is sure to impress your guests. It’s easy to make, can be prepared ahead of time, and pairs beautifully with crusty bread or crispy crackers. Elevate your appetizer game with this savory and sweet blend that captures the essence of autumn!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Optional: chopped walnuts for garnish
Instructions
- In a food processor, combine feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until well mixed.
- Transfer to a bowl and refrigerate for 30-60 minutes to enhance flavor.
- Before serving, garnish with walnuts, fresh thyme, and an extra drizzle of honey.
- Serve with toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/pumpkin-whipped-feta-dip/