Pumpkin Spice Monkey Bread
If you’re craving a cozy fall treat, this Pumpkin Spice Monkey Bread Recipe is your answer! This delectable pull-apart bread combines the warm flavors of pumpkin spice and cinnamon rolls for a delightful dessert that’s perfect for brunch or an afternoon snack. Imagine the aroma of cinnamon and pumpkin enveloping your kitchen as this sweet indulgence bakes to golden perfection. It’s not only simple to prepare but also encourages family fun as everyone can share in pulling apart the gooey pieces. With just a few ingredients, you can create a dish that feels special and comforting. Whether it’s enjoyed at a gathering or as a treat on a busy morning, this Pumpkin Spice Monkey Bread is sure to be a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice, add cinnamon roll pieces, seal, and shake until coated.
- In a bowl, combine brown sugar and melted butter.
- Layer the coated pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a serving plate. Drizzle with spiced icing before serving.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/pumpkin-spice-monkey-bread-recipe/