Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy and delightful treat this fall, you’ve come to the right place! This Pumpkin Spice Monkey Bread Recipe is a hug in dessert form. It’s perfect for busy mornings when you want something warm and indulgent or for family gatherings where everyone can enjoy a sweet bite. The best part? Your kitchen will be filled with the warm, inviting aroma of pumpkin spice that’ll draw everyone in.

This recipe is not only easy to whip up, but it also brings a smile to everyone’s face. Whether you’re serving it at brunch or enjoying it as an after-school snack, this monkey bread is sure to become a beloved favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have delicious monkey bread ready in no time.
• Family-Friendly Fun: Kids love pulling apart the gooey pieces, making it a fun treat for everyone.
• Make-Ahead Friendly: Prepare it ahead of time and bake it fresh when you’re ready to eat—perfect for busy days!
• Deliciously Flavorful: The combination of cinnamon rolls and pumpkin spice creates a mouthwatering flavor that screams fall.
• Perfect for Sharing: With 10 servings, there’s plenty to go around at your next gathering!

Ingredients You’ll Need

You don’t need fancy ingredients for this Pumpkin Spice Monkey Bread. Just some simple, wholesome staples that you likely already have in your pantry! Here’s what you’ll need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the great things about this Pumpkin Spice Monkey Bread Recipe is how adaptable it is! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Mix in Chocolate Chips: A handful of chocolate chips can take this monkey bread to another level of sweetness.
• Try Different Spices: Swap out pumpkin pie spice for apple pie spice or even cinnamon alone if you prefer.
• Add Dried Fruit: Consider adding raisins or dried cranberries for a chewy texture.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread releases easily once baked, giving you that beautiful shape!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and save the icing for later. Cut each roll into four pieces; don’t worry if they fall apart a little. This makes them perfect for coating in sugary goodness!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, mix together granulated sugar and one teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces, seal the bag, and shake until they are well coated. This step is so much fun—just shake away!

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until combined. This mixture is going to make your monkey bread rich and flavorful.

Step 5: Assemble in the Pan

Place all those coated cinnamon roll pieces into your prepared bundt pan. Drizzle them with the brown sugar butter mixture. This will create those delicious caramelized bits as they bake.

Step 6: Bake to Perfection

Bake at 350°F for 40-50 minutes until the top turns dark golden brown and looks irresistible. Keep an eye on it as it bakes—the smell will be heavenly!

Step 7: Cool and Invert

After baking, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Remember to be cautious; that pan will be hot!

Step 8: Drizzle with Icing

Finally, stir the remaining half teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle it over the warm monkey bread before serving—this last touch brings everything together beautifully.

And there you have it! Your homemade Pumpkin Spice Monkey Bread is ready to be enjoyed! Grab a piece while it’s warm and savor every delicious bite this fall season.

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this Pumpkin Spice Monkey Bread is a breeze, but these tips will help you elevate your baking game and ensure success!

• Use Quality Ingredients: Choosing high-quality cinnamon rolls and fresh spices will enhance the flavor of your monkey bread. Fresh spices, especially pumpkin pie spice, can make a significant difference in aroma and taste.

• Don’t Rush the Baking: Bake until you see a dark golden brown color on top. This is crucial because underbaking can result in doughy centers. Trust your oven and give it time to work its magic!

• Let It Cool Slightly Before Inverting: Allowing the monkey bread to cool for about 5 minutes before inverting helps it set a bit, making it easier to remove from the bundt pan without falling apart.

• Drizzle Icing Generously: When mixing the remaining icing with pumpkin spice, don’t be shy! A generous drizzle not only enhances flavor but also adds an appealing visual touch that’s sure to impress.

• Experiment with Spices: Feel free to add a pinch of nutmeg or allspice for an extra layer of warmth. It’s about making this dish your own, so don’t hesitate to get creative!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can be as delightful as making it! Here are some fun ideas to present this seasonal treat beautifully.

Garnishes

• Chopped Pecans: Sprinkle some toasted pecans on top for added crunch and nutty flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy sweetness that complements the richness of the bread.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with apples, pears, and berries balances the sweetness of the monkey bread and provides a burst of freshness.
• Yogurt Parfait: Serve with layers of yogurt, granola, and seasonal fruits for a delicious contrast that makes for a well-rounded meal.
• Hot Apple Cider: Nothing says fall like a warm cup of apple cider. It pairs beautifully with the spices in the monkey bread and creates a cozy atmosphere.
• Savory Breakfast Potatoes: Roasted or sautéed potatoes seasoned with herbs offer a savory contrast that rounds out your breakfast table nicely.

With these serving suggestions and pro tips, your Pumpkin Spice Monkey Bread will not only taste amazing but also look stunning on any table. Enjoy sharing this delicious treat with family and friends this fall!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making mornings and gatherings even sweeter.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container at room temperature.
• Consume within 2-3 days for the best flavor and texture.

Freezing

• Wrap the fully cooled monkey bread tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw it at room temperature.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and place the monkey bread in an oven-safe dish.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for about 20-30 seconds.

FAQs

Here are some common questions you might have about this delightful recipe.

Can I use other spices instead of pumpkin pie spice in the Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you don’t have pumpkin pie spice on hand, you can create your own blend using cinnamon, nutmeg, ginger, and allspice. Experiment with what you love!

How do I make a gluten-free version of the Pumpkin Spice Monkey Bread Recipe?

You can easily make this recipe gluten-free by using gluten-free cinnamon rolls available at many grocery stores. Just ensure all other ingredients are also certified gluten-free.

Can I add nuts or chocolate chips to my Pumpkin Spice Monkey Bread?

Certainly! Feel free to fold in some chopped nuts or chocolate chips along with the cinnamon roll pieces for added texture and flavor. Just be mindful not to overfill the bundt pan.

How long does it take to make the Pumpkin Spice Monkey Bread Recipe?

The total time for this recipe is approximately 65 minutes, including both prep and baking time. It’s a quick treat that will fill your home with wonderful fall aromas!

Can I use a different type of roll instead of cinnamon rolls for this recipe?

Yes! While cinnamon rolls are traditional for monkey bread, you can experiment with other flavors like apple or even plain dough. Just adjust your spices accordingly!

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe truly embodies the spirit of fall with its warm, comforting flavors and delightful aroma. I hope you enjoy making it as much as your loved ones will enjoy savoring each sticky piece! Don’t hesitate to get creative with this recipe—your kitchen will be filled with love and laughter. Happy baking!