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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Welcome the cozy vibes of autumn with this delightful Pumpkin Spice Kuchen. This fluffy and moist cake is infused with warm spices and pumpkin puree, making it the perfect treat for fall gatherings or a comforting dessert after dinner. It’s easy to make, ensuring even novice bakers can impress their loved ones without stress. With every bite, indulge in the rich flavors reminiscent of crisp autumn days and heartwarming moments shared around the table. Whether enjoyed on its own or paired with a dollop of whipped coconut cream, this kuchen will surely become a seasonal favorite.

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk (for glaze)
  • 2 tablespoons maple syrup (for glaze)

Instructions

  1. Preheat your oven to 175°C (347°F). Lightly grease a small springform pan (20–22 cm) and dust it with flour.
  2. In a large mixing bowl, beat together the eggs and brown sugar until fluffy.
  3. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually add to the wet mixture, stirring until just combined.
  5. Pour batter into the prepared pan and bake for about 25 minutes. Cover loosely with foil and bake for an additional 20 minutes. Use a toothpick to check for doneness.
  6. Allow kuchen to cool completely before glazing with a mixture of powdered sugar, milk, and maple syrup.

Nutrition

Find it online: https://nellybakes.com/pumpkin-spice-kuchen/