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Pumpkin Scones

Pumpkin Scones
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Indulge in the warmth of autumn with these delightful Pumpkin Scones, a perfect treat for cozy mornings or festive gatherings. Infused with rich pumpkin flavor and aromatic spices, these scones are easy to whip up and will fill your kitchen with an irresistible scent. Whether enjoyed fresh from the oven or drizzled with a sweet frosting, these scones are sure to become a favorite in your fall baking repertoire. Ideal for breakfast, snacks, or dessert, they offer a comforting taste of the season that everyone will love.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter
  • 1 cup pure pumpkin puree
  • 4 tablespoons milk
  • 1 large egg
  • 1 cup semi-sweet chocolate chips (optional)
  • 2 tablespoons butter (for frosting)
  • 1/3 cup maple syrup (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1/8 teaspoon maple flavoring (for frosting)
  • dash salt (for frosting)
  • 1 cup powdered sugar (for drizzle)
  • 1 1/2 tablespoons milk (for drizzle)
  • 3/4 cup powdered sugar (for drizzle)
  • 1/2 tablespoon milk (for drizzle)
  • 1 tablespoon pure pumpkin puree (for drizzle)
  • 1/4 teaspoon cinnamon (for drizzle)
  • 1/8 teaspoon ground nutmeg (for drizzle)
  • 1/8 teaspoon ground ginger (for drizzle)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Cut in cold butter until mixture resembles small peas.
  4. In another bowl, whisk together pumpkin puree, milk, and egg.
  5. Fold the wet mixture into dry ingredients until just combined; add chocolate chips if desired.
  6. Turn dough onto a floured surface and knead gently before shaping into a half-inch thick circle.
  7. Cut into triangles and place on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes until golden and a toothpick comes out clean.

Nutrition

Find it online: https://nellybakes.com/pumpkin-scones-2/